1 three-pound
1/2 cup all-purpose flour.
4 tablespoons butter.
2 onions, thinly sliced.
1 cup chopped celery.
1 teaspoon salt.
1 teaspoon freshly ground pepper.
2 bay leaves.
4 cups water.
4 cups dry red wine.
2 cups diced carrots.
4 medium potatoes, peeled and diced.
Directions for
Dredge
Add carrots, potatoes, and cook for 25 to 30 minutes longer, or until vegetables are tender.
Serves 4.
9 comments:
If ever I saw a three-pound tofurkey in a dark alley, I am pretty sure I would run the other way.
Yes, that does look YUMMY! May I suggest substituting possum for tofurabbicky? It would taste MUCH better.
Rabbits of the world, unite and overthrow the yoke of our patriarchial, imperialist oppressors!!!!!
Society for the prevention of cruelty to rabbits
Hey, we were here first!
Kill all Tofurkies!
Enough already!!!!!
I have a pork chop and I'm not afraid to use it!!!!!
You're planning to whack us with a porkchop?
How utterly appetizing! Ooooh!
---Grant Lipsmacking
Is it cooked? Or dare I even hope, raw and slightly tacky to the touch?
---Grant Greaseforpeas
All pink and rosy like a young maid blushing?
I am DEFINITELY going to need some yoghurt!
---Grant Epiqueer
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